TWA Hotel

The TWA Hotel: A Mid-Century Marvel Reborn at JFK

Stepping into the TWA Hotel at JFK Airport feels like traveling back in time—to an era when air travel was glamorous, cocktails were shaken tableside, and the future was shaped like a wing. Originally designed by the legendary architect Eero Saarinen, the TWA Flight Center opened in 1962 as the crown jewel of the Jet Age. But as aircraft grew larger and air travel evolved, this architectural masterpiece quickly became obsolete. By 2001, it was closed to passengers—too small and impractical for modern aviation.

Thankfully, its story didn’t end there. In 2019, the terminal was reborn as the TWA Hotel, a stunning mid-century time capsule that now serves as one of the world’s most unique airport hotels. With 512 soundproof rooms, a 1960s-inspired aesthetic, and sweeping views of JFK’s runways, it’s the perfect spot for travelers on a layover—or anyone who just wants to soak in some aviation nostalgia.

The highlight? The rooftop infinity pool, heated year-round and overlooking the active runways. Few experiences compare to watching planes take off while floating in perfectly warm water, cocktail in hand. Although the pool is open non-guests for a charge, hotel guests get free and exclusive access before 1030 each. We managed to be the first guests there in the morning (thank you jetlag!) It was amazing watching the many aircraft take off whilst sat by the pool following them on Flight Radar!

View from the pool

Food and drink options are plentiful, too. The Paris Café by Jean-Georges offers elegant dining with French flair, while The Sunken Lounge revives the glamour of the Jet Age with retro cocktails like the “Come Fly With Me.” For a quick bite, there’s Intelligentsia Coffee in the lobby, along with grab-and-go fare at the Food Hall, featuring everything from bagels to tacos.

Whether you’re pausing between flights or staying the night before an early departure, the TWA Hotel is more than a place to rest—it’s a journey through time. A layover here isn’t wasted time; it’s an experience worth scheduling.

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